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Fruit and vegetables

Disinfection of fruit and vegetables with the use of hypochlorous acid

  • Extends shelf life of fruit and vegetables.
  • Eliminates secondary bacteria and fungi infections from already washed fruit and vegetables.
  • Eliminates pathogenical bacteria and viruses (E. coli, Listeria).
  • Decomposes pesticide residues present in fruit and vegetables by breaking down double and treble chemical bonds of active substances.
Aquatouch przy warzywach i owocach - zastosowanie