Hypochlorous acid is approved by the USDA as a chlorine-containing material that is permitted for use in organic agriculture (regulations dated 9 June 2014).
Hypochlorous acid is FDA approved for use on meat, poultry, fish and seafood, fruits and vegetables, and shell eggs as a no-rinse sanitizer.
We can write the molecular formula of hypochlorous acid as follows: HOCl, HClO – both versions are correct. Other names of hypochlorous acid: Neutral Electrolyzed…
In 1811 hypochlorous acid was identified by Sir Humphry Davy as a substance produced by the body to fight infection, but it was not known…
CDC research team in China discovered that half of the examined soles of shoes from medical staff tested positive for COVID-19 virus. It has been…
Mobile sanitation gate In these challenging times when more and more companies reopen( come out of lockdown) safety of the employees is of paramount importance.…
Hypochlorous acid in naturally produced by human body. When our body gets infected by bacteria and other pathogens, immune system reacts immediately by sending leukocytes…